Crafting the perfect Recipe For BBQ Ribs In The Oven starts with high-quality pork ribs and a flavorful marinade of BBQ sauce, soy sauce, garlic, and brown sugar. Prepare a classic BBQ rub for extra smokiness. In a one-pan meal, combine ribs with olive oil, salt, pepper, brown sugar, garlic, paprika, chili powder, and cayenne (optional). Source quality ribs from butcher shops, grocery stores, specialty markets, or online retailers, or use pre-marinated packs for convenience.
One-Pan BBQ Ribs: An Easy Weeknight Dinner
Looking for a delicious and hassle-free BBQ ribs recipe? This simple one-pan method is perfect for an easy weeknight dinner. With just a few ingredients, you can create a mouthwatering meal that’s sure to impress. Our step-by-step guide makes cooking these tender, smoky ribs a breeze, allowing you to focus on enjoying the flavor without the stress of complex preparation. Get ready to savor every bite!
Gathering Your Ingredients
– 2 lbs (900g) baby back ribs
– 1 cup (240ml) BBQ sauce
– 1/4 cup (60ml) apple cider vinegar
– 3 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste
Source your ingredients from local butchers or grocery stores. Look for high-quality ribs and consider using a recommended brand of BBQ sauce for optimal flavor.
Preparation and Cooking Process
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together BBQ sauce, vinegar, brown sugar, olive oil, salt, and pepper.
3. Place ribs in an oven-safe pan, coat them with the sauce mixture, ensuring both sides are covered.
4. Bake for 1.5 hours, then turn the ribs, brush with more sauce, and cook for another hour until tender and glazed.
Serving Suggestions and Variations
Serve these BBQ ribs with classic side dishes like coleslaw, baked beans, or cornbread. For a hearty meal, consider adding grilled vegetables or a fresh salad. Adjust seasoning to taste and feel free to experiment with different sauces for a personalized twist. Enjoy!
- Gathering Your Ingredients
- – List of necessary ingredients and their quantities
- – Where to source them, if specific brands are recommended
Gathering Your Ingredients
Gathering the right ingredients is key to a successful and stress-free recipe for BBQ ribs in the oven. You’ll need high-quality, meaty pork ribs, preferably with some fat cap still attached—this adds flavor and moisture during cooking. A simple marinade of your choice (we suggest a combination of BBQ sauce, soy sauce, garlic, and brown sugar) will help tenderize the ribs and infuse them with delicious flavors. Don’t forget to prepare your favorite BBQ rub for an extra smoky kick. Additionally, you’ll need some onion slices, celery, and carrot chunks for a flavorful base in your oven-baked rib dish.
– List of necessary ingredients and their quantities
To create a delicious one-pan BBQ ribs meal for effortless cooking, gather the following ingredients in your kitchen:
1. 2 lbs (907 g) baby back or St. Louis-style pork ribs
2. 3 tbsp (44 ml) olive oil
3. 1 tsp (5 g) salt
4. 1 tsp (5 g) black pepper
5. 2 tbsp (32 g) brown sugar
6. 2 cloves garlic, minced
7. 1 tbsp (15 ml) BBQ sauce
8. 1 tsp (5 g) paprika
9. ½ tsp (2.5 g) chili powder
10. ¼ tsp (1.25 g) cayenne pepper (optional for heat)
In a small bowl, whisk together all the dry rub ingredients: salt, black pepper, brown sugar, garlic powder, paprika, chili powder, and cayenne pepper (if using). Rub this mixture evenly over both sides of the ribs to ensure even cooking and flavor penetration.
– Where to source them, if specific brands are recommended
When it comes to sourcing your ingredients for a mouthwatering one-pan BBQ ribs meal, there are several options available. Start by visiting your local butcher or grocery store; look for quality cuts of pork ribs that are meaty and have some fat marbling. Popular brands like Applegate or Tyson offer excellent pre-cut rib packs, ensuring you get evenly sized pieces for a consistent cook. Alternatively, explore specialty meat markets or farmers’ markets for locally sourced, grass-fed ribs, which can add a unique flavor to your dish. Online retailers also provide access to rare and specialty cuts, allowing you to experiment with different styles of ribs for your oven-roasted BBQ experience.
For the ultimate in convenience, consider pre-marinated rib packs found at many supermarkets. These ready-to-cook options offer a time-saving solution, especially if you’re new to cooking ribs. However, if you prefer a more authentic, from-scratch approach, opt for unseasoned ribs and create your own BBQ sauce using simple ingredients like tomato paste, vinegar, brown sugar, and spices such as paprika, garlic powder, and black pepper. This way, you can tailor the seasoning precisely to your taste preferences while enjoying the ease of an oven-baked BBQ rib recipe.