Learn how to make mouthwatering oven-baked BBQ ribs with a simple recipe that uses just one pan. Preheat your oven, prepare a flavorful marinade or coating, and bake for about 2 hours and 30 minutes, basting occasionally for a glossy finish. The final result is tender, juicy ribs with a delicious glaze.
One Pan BBQ Ribs: An Easy, Effortless Meal
Looking for a mouthwatering BBQ rib recipe that requires minimal effort? This oven-roasted delight is the answer! With just one pan and simple ingredients, you can create a delicious, tender meal. Our guide will take you through the entire process, from preparing the ribs to serving suggestions, ensuring a stress-free culinary experience. Discover how to make this game-changing BBQ rib recipe, perfect for busy nights or gathering friends around the table.
Ingredients and Preparations:
– 2 lbs baby back ribs
– 1/4 cup barbecue sauce
– 2 tbsp olive oil
– … (full ingredient list in the next section)
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Steps to prepare the ribs and marinate them
Ingredients and Preparations
Creating a mouthwatering BBQ ribs meal in your oven is simpler than you think. For this recipe, gather your ingredients: meaty pork ribs, a blend of BBQ sauce, brown sugar, garlic, and onion powder, plus some olive oil and salt. Prepare your rib by coating them evenly with the BBQ sauce mixture, ensuring every curve and edge is covered. This step not only adds flavor but also acts as a protective layer during cooking. Next, season both sides of the ribs liberally with salt before placing them on a baking sheet lined with foil for easy cleanup. You can also add some sliced onions or carrots for extra flavor and texture.
– List of required ingredients with quantities
Looking for an easy, one-pan recipe for mouthwatering BBQ ribs? This oven-roasted treat is perfect for a weeknight dinner or a casual gathering. Gather your ingredients: 1 rack of baby back ribs (about 2 pounds), 1/4 cup of BBQ sauce, 3 tablespoons of olive oil, 2 cloves garlic, minced, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Preheat your oven to 375°F (190°C). In a small bowl, mix together the BBQ sauce, olive oil, minced garlic, oregano, salt, and pepper. Place the ribs in a large roasting pan, coat them evenly with the sauce mixture, and ensure every cut is covered. Bake for 1 hour and 30 minutes, basting the ribs with the remaining sauce every 20 minutes for an extra glossy finish.
– Steps to prepare the ribs and marinate them
To prepare this one-pan BBQ ribs meal, start by preheating your oven to 325°F (160°C). Next, place your rack of ribs in a large baking dish, meaty side up. In a small bowl, whisk together your favorite BBQ sauce ingredients—typically including ketchup, Worcestershire sauce, brown sugar, garlic, and spices like paprika, pepper, and salt—to create a flavorful marinade. Pour the marinade over the ribs, ensuring every piece is well-coated. You can even use a brush to spread it evenly.
Bake the ribs uncovered for about 2 hours or until the meat starts to shrink away from the bone. This step allows the flavors to penetrate deeply into the meat. After this initial baking time, increase the oven temperature to 400°F (200°C), add your choice of BBQ sauce on top, and continue cooking for an additional 30-45 minutes or until the ribs are glazed and slightly charred in places.