Create mouthwatering BBQ ribs in the oven using a simple recipe with just 7 ingredients. Preheat your oven, marinate ribs with olive oil, ketchup, Worcestershire sauce, garlic, thyme, salt, and pepper, then bake covered for an hour, uncovering to continue baking until tender. Finish with a generous glaze of BBQ sauce and brown sugar for a delicious, easy-to-prepare meal.
One Pan BBQ Ribs: An Easy, Effortless Dinner Solution
If you’re looking for a delicious and convenient weeknight meal, look no further than this simple recipe for one pan BBQ ribs in the oven. Say goodbye to messy grilling and hello to tender, juicy ribs that are sure to impress. With just a few ingredients and easy steps, you can have a mouthwatering BBQ rib meal ready in no time.
Ingredients & Preparation
– 2 lbs (900g) baby back ribs
– 1/4 cup (60ml) BBQ sauce
– 3 tbsp (45ml) olive oil
– 2 tbsp (16g) brown sugar
– … [and more]
Cooking Process
1. Preheat the oven to 325°F (165°C).
2. Place ribs in a large baking dish, coat with oil and sauce, then bake for 1 hour.
3. Brush on remaining BBQ sauce, cover, and bake for another 45 minutes.
Serving & Variations
Serve with mashed potatoes and steamed veggies for a classic combo. Get creative with side dishes like coleslaw or cornbread to elevate your BBQ rib experience. Customize the recipe by adding spices or using different sauces to suit your taste preferences.
- Ingredients And Preparation
- – List of required ingredients with quantities
- – Instructions for preparing the ribs and marinating them
Ingredients And Preparation
When it comes to a recipe for BBQ ribs in the oven, simplicity and flavor are key. To create this effortless meal, gather your ingredients: meaty pork ribs, a mix of BBQ sauce and spices, and a few easy-to-find pantry staples like brown sugar and paprika. Before cooking, prepare your ribs by applying a generous coating of the BBQ sauce mixture, ensuring every curve and crevice is covered. This step not only adds flavor but also acts as a natural glaze.
For preparation, preheat your oven to a temperature suitable for slow-roasting, typically around 300°F (150°C). Place the ribs on a baking sheet or in a cast-iron pan, which will help catch any drippings and add a rich, smoky flavor. Bake uncovered for about an hour to start the caramelization process, then brush on more BBQ sauce before finishing with a sprinkle of brown sugar and paprika. This method results in tender, fall-off-the-bone ribs that require minimal effort.
– List of required ingredients with quantities
Looking for a simple and delicious way to enjoy mouthwatering BBQ ribs? This one pan oven recipe is the answer! With just a few ingredients, you can create an authentic barbecue flavor in your own kitchen. Here’s what you’ll need:
1. 2 lbs (900g) of pork ribs
2. 1/4 cup (60ml) of BBQ sauce
3. 2 tablespoons (30ml) of olive oil
4. 2 cloves of garlic, minced
5. 1 tablespoon (7g) of brown sugar
6. 1 teaspoon (5g) of paprika
7. Salt and pepper to taste
– Instructions for preparing the ribs and marinating them
To prepare this effortless one pan BBQ ribs meal, start by preheating your oven to 350°F (175°C). In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of salt, and ½ teaspoon of black pepper. Place the ribs in a large baking dish, then brush the marinade generously over both sides of the meat. Cover the dish with aluminum foil and bake for 1 hour. Remove the foil and continue baking for another 30-40 minutes, until the ribs are tender and the sauce is caramelized.