Craft perfect oven-baked BBQ ribs with an easy recipe. Prepare meaty pork ribs by removing fat and membranes, then rub with a seasoned BBQ spice blend. Simultaneously, create a tangy sauce from tomato sauce, apple cider vinegar, brown sugar, garlic, and onions. Preheat the oven, place ribs in a dish, top with hot sauce, and bake for under an hour for a mouthwatering, smoky treat. Alternatively, preheat to 350°F (180°C), rinse and dry ribs, coat in BBQ sauce, foil-bake for 2 hours, then uncover and bake at 400°F (200°C) for 30 minutes for a glazed finish.
Quick Oven BBQ Ribs: A Last-Minute Meal Savior
Craving mouthwatering BBQ ribs but short on time? This simple recipe for oven-roasted BBQ ribs is your answer. With just a few ingredients, you can create a delicious, tender meal without the hassle of grilling. Our step-by-step guide ensures perfection every time: from preparing the ribs to mastering the art of oven cooking. Learn how to make this classic dish in under an hour and impress your taste buds!
Ingredients and Preparation
– 2 lbs (900g) pork ribs
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper
Steps:
1. Preheat oven to 375°F (190°C).
2. Rub ribs with oil, salt, and pepper.
3. Bake for 45 mins, then brush with BBQ sauce.
Oven Cooking Process
Cooking time: ~60-75 mins at 375°F (190°C). Ensure ribs are tender and the sauce caramelized.
Serving Suggestions & Tips
Serve with cornbread and a crisp salad. Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of BBQ sauce for extra flavor.
Ingredients and Preparation
For a quick and easy oven-baked BBQ ribs recipe, gather your ingredients: meaty pork ribs, a blend of BBQ spices, tomato sauce, apple cider vinegar, brown sugar, garlic, and onions. Start by preparing the ribs by removing any excess fat and membrane from the bone side. Rub the ribs with a mixture of BBQ spices, salt, and pepper to season them well.
Next, in a small saucepan, combine tomato sauce, vinegar, brown sugar, chopped garlic, and onions. Bring this sauce to a simmer over medium heat until it thickens slightly. Once your oven is preheated, place the ribs in a baking dish, pour the hot BBQ sauce over them, ensuring every rib is coated. This simple preparation sets the stage for delicious, tender, and smoky BBQ ribs ready in under an hour.
– List of necessary ingredients
If you’re craving mouthwatering BBQ ribs but short on time, fear not! This easy and fast oven recipe is perfect for last-minute meals. All you need are a few simple ingredients to create a delicious main course that will satisfy your cravings in no time. Start with high-quality pork ribs, bone-in or cut into meaty chunks, marinated in a blend of BBQ sauce, brown sugar, garlic, and paprika for an intense flavor profile.
Add onions and a sprinkle of salt and pepper to the mix for extra depth, then place the ribs in a baking dish. Top with a generous coating of your favorite BBQ rub or a simple mixture of butter, olive oil, and dried herbs for an indulgent twist. The result is tender, smoky, and sweet ribs that will transport you straight to a summer barbecue, all prepared in under an hour.
– Steps for preparing the ribs
Preparing a mouthwatering recipe for BBQ ribs in the oven is easier than you think, perfect for those last-minute meal cravings. Start by preheating your oven to 350°F (180°C). Rinse and dry a rack of baby back ribs before applying a generous layer of your favorite BBQ sauce. Place the ribs in a large baking dish, ensuring they are tightly packed but not overcrowded. Cover the dish with aluminum foil, locking it in place at the edges to create a sealed environment. Bake for approximately 2 hours, or until the ribs are tender and easily pull apart with a fork. Once cooked, carefully remove the foil and increase the oven temperature to 400°F (200°C). Return the ribs to the dish, brush on more BBQ sauce, and bake uncovered for an additional 30 minutes, allowing the sauce to caramelize and glaze the ribs.